Things to do in Austria

Things to do in Austria

Skiing and Snowboarding

see Winter sports in Austria

 

Cycle Touring

 

Austria is well known for its scenic cycle routes along its largest rivers. Though Austria is a mountainous country, cycle routes along rivers are flat or gently downhill, and therefore suitable even for casual cyclists. The most famous route is the Danube cycle path from Passau to Vienna, one of the most popular cycle paths in Europe, drawing large crowds of cyclists from all over the world each summer. Other rivers with well-developed cycle routes are the Inn, Drau, Moell and Mur. Most routes follow a combination of dedicated cycle paths, country lanes, and traffic calmed roads, and are well suited for children.

 

Music

 

Many visitors come to experience Austria's musical heritage. Salzburg and Vienna offer world renowned opera, classical music and jazz at moderate prices, but performances of high standards are also widely available throughout the rest of the country. There are dozens of Summer festivals for all tastes, the most famous being the avant-garde Salzburg festival (Salzburger Festspiele) but because they're aimed at tourists prices can be high. Austria's strong musical tradition is not confined to classical music alone. Austrian folk music (Volksmusik) is an integral part of rural Austria, and is said to have influenced many of the nation's big composers. In the Alps almost every village has its own choir or brass band (Blasmusik), and you'll often see groups of friends sitting down to sing Lieder in rural pubs. Traditional Alpine instruments are the accordion and zither. In Vienna a type of melancholic violin music known as Schrammelmusik is often performed in Restaurants and Heurigen.

 

Movies

 

Austria has quite a special kind of cinematic culture, that is worth taking notice of as tourist. Many films star celebrities from cabaret, a kind of staged comedy popular in Austria. Most of these movies are characterized by their rather cynical and sometimes bizarre black humour, usually portraying members of Vienna's lower or middle class. Josef Hader, Roland Düringer, Reinhard Nowak or Alfred Dorfer are among the most outstanding actors here. Recommendations include Indien (1993), Muttertag (1993), Hinterholz 8 (1998), Komm, süßer Tod (2000) and Silentium (2004). Popular directors are Harald Sicheritz, Michael Haneke and Ulrich Seidl. Haneke received positive international praise for his films Die Klavierspielerin (2001), based on the novel by nobel-prize winning author Elfriede Jelinek and Caché (2005). Seidl received various awards for his drama Hundstage (2001). Also, the 1949 classic The Third Man was shot in Vienna, and is regularly shown in Vienna's Burg Kino.

 

Hiking

 

It is normally safe to hike without a guide in the Austrian Alps, as there is a dense network of marked trails and mountain shelters. However, a few lethal incidents do happen every year as a result of carelessness. Walkers are strongly advised not to stray off the trails and not to hike in bad weather or without suitable equipment. Before setting off, always check with the local tourist office whether the trail corresponds to your abilities.
Also, check the weather forecast. Sudden thunderstorms are frequent and are more likely to happen in the afternoon. A rule of thumb is that if you haven't reached the summit by noon, it's time to give up and return to shelter.
Though the scenery is by all accounts majestic, don't expect an empty wilderness. The Alps can be very crowded with mountaineers, especially in high season (there are even traffic jams of climbers on some popular mountains). Littering is a no-no in all of Austria, but especially in the mountains, and you will enrage fellow walkers if you're seen doing it. If you really want to show respect, pick up any litter you happen to see in your path and dispose of it at the end of your hike (it's a bit of an unwritten rule). Long distance trails are marked with the Austrian flag (red-white-red horizontal stripes) painted onto rocks and tree trunks.
Most trails and mountain huts are maintained by the Austrian Alpine Club. Some are run by other equivalent organizations, such as the German, Dutch and Italian Alpine Clubs. Mountain huts are meant to be shelters, not hotels. Though they are normally clean and well-equipped, standards of food and accommodation are basic. Don't expect a high level of customer service either. Blankets are provided, but bringing a thin sleeping bag is mandatory for hygienic reasons. During the high season (August), it's a good idea to book in advance. Mountain huts will not turn anyone down for the night, but if they're full, you'll have to sleep on the floor. Prices for the night are usually around 10-20€ (half for Alpine Club members), but meals and drinks are quite expensive, as everything has to be carried up from the valley, often by helicopters or on foot. For the same reason, there are no trash cans in or near huts. Electricity and gas are hard to bring there, too, so warm showers (if available at all) have to be paid for. Some huts don't even have running water, this means pit latrines. As mentioned above, mountain huts are very useful for hikers, they mostly have a heated common room and they are very romantic, but there is nothing more than necessary.
Detailed hiking maps showing the location of marked trails and shelters can be purchased online from the Austrian Alpine Society .

 

 Buy

 

Currency

 

Austria has the euro (EUR, €) as its currency. Therewith, Austria belongs to the 23 European countries that use the common European money. These 23 countries are: Austria, Belgium, Cyprus, Estonia, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Malta, the Netherlands, Portugal, Slovakia, Slovenia and Spain (official euro members which are all European Union member states) as well as Andorra, Kosovo, Monaco, Montenegro, San Marino and Vatican which use it without having a say in eurozone affairs and without being European Union members. These countries together have a population of 327 million.
One euro is divided into 100 cents. While each official euro member (as well as Monaco, San Marino and Vatican) issues its own coins with a unique obverse, the reverse as well as all bills look the same throughout the eurozone. Nonetheless, every coin is legal tender in any of the eurozone countries.
The best rates for changing money are offered by banks.
The legacy currency, the Schilling, can still be exchanged for euros indefinitely, but not all banks may offer this service.

 

Prices

 

The prices are comparable with Western European countries, and a bit higher than the USA. The general sales taxs of 20 % is included in prices but lower sales taxes applies to certain services and mainly food. A can of Coke will cost you about 55 cents, a good meal €15. Prices in tourist areas (Tyrol, Vienna, Salzburg, Zell am See) are a lot higher than the averages. B&B accommodation and restaurants in towns and rural areas are quite cheap.

 

Shops

 

Shops are generally open from 8AM to 7PM on weekdays and Saturday from 8AM to 6PM and closed on Sundays except for gas station shops (expensive), shops at railway stations and restaurants. Be aware that paying by credit card is not as common as in the rest of Europe or as in the United States but all major credit cards (Visa, Mastercard, American Express, Diners Club) are accepted at almost every gas station and at bigger shops, especially in shopping malls. In smaller towns and villages you normally find one or two small shops or bakeries, which carry nearly everything, called "Greißler", although they are under threat from bigger shopping centers.

 

ATMs

 

ATMs in Austria are called Bankomat. They are wide-spread and you will find them even in smaller, rural villages. Many shops (and some restaurants too) offer the service to pay directly with an ATM card. The majority of ATMs accept cards from abroad. All Bankomats in Austria can easily identified by a sign showing a green stripe above a blue stripe. It doesn't matter which Bankomat you use; the transaction fee is always zero (excluding any fees charged by your own bank).

 

Bargaining

 

Bargaining is not common throughout Austria except at flea markets. It may be okay to ask for a discount, but accept No as an answer.

 

What gifts to take home

 

• Eiswein (ice wine) — see Drink section
• Marillenmarmelade (Apricot Jam)
• Pumpkin Seed Oil a speciality from the southern region Styria

 

For children

 

• Haba wooden toys

 

Eat

 

Austrian food is distinctive and delicious, and is traditionally of the stodgy, hearty "meat and dumplings" variety. Wiener Schnitzel (a bread-crumbed and fried veal escalope) is something of a national dish, and Knödel are a kind of dumpling which can be made either sweet or savory according to taste. In Vienna the Tafelspitz (boiled beef with potatoes and horseradish) is traditionally served on Sundays, and is normally accompanied by clear broth with dumplings and herbs. Apart from these, Austria is renowned for its pastries and desserts, the most well-known of which is probably the Apfelstrudel.
Bread is taken seriously in Austria. Almost every village has its own bakery, offering a large choice of freshly baked sweet and savoury rolls daily from 6AM. Rye bread (Vollkornbrot, Bauernbrot) is the traditional staple food among peasants. If this is too heavy for you, try the common white bread roll (Semmel). Somewhat surprisingly, it is easier to find good bread outside of Vienna, where the baking industry hasn't yet come to be dominated by industrial scale chain shops.
Some Austrians have a habit of eating sweet flour-based dishes (Mehlspeise) for a main course once a week. Varieties include Kaiserschmarren, Marillenknoedel, and Germknoedel.
The best advice is to dive into the menu and give it a go - there are no nasty surprises!

 

Restaurants

 

If you want to try out traditional Austrian food go for a Gasthaus or Gasthof, which serve traditional food for reasonable prices. Usually they offer various options of set lunch including a soup and a main dish and in some cases a dessert too. They are typically priced at around €5-7 (except for very touristy areas). Menus are written in German, though some of the restaurants have English menus as well. Keep in mind that tipping is expected throughout all restaurants in Austria. Rounding up the price given on the bill is usually enough tip.

 

 Paying

 

In Austrian restaurants you must ask to pay. Get the attention of your server and say: "zahlen, bitte" (to pay, please). They will then bring you the check, or tell you the amount of the bill verbally. Then, the proper way to pay in Austria is to give your cash and say the amount you wish to pay, including tip. To tip it is appropriate to round up, or to round up +50 cents or 1 euro of the cost for each person (should equal about 5-10% for a full meal). Servers are not dependent on tips, and it is not appropriate to tip a large amount. Saying "danke" (thank you) when paying means keep the change! Alternatively, you can say the amount of the bill plus your tip and will only get change above that amount (for instance, if you pay with a €20 bill, the amount is €16.50 and you say "Siebzehn Euro" (seventeen euro), the server will give you €3 change and keep the €0.50 as tip).

 

Local specialties

 

• If you have the chance to try Kletzennudeln you should definitely do it. They are an exceptional Carinthian specialty you can very rarely get anywhere: sweet noodles filled with dried pears and soft cheese. The best Kletzennudeln are hand made with minced dried pears, rather than the lower quality versions which use pear powder.
• Some salads are made with Kernöl (green pumpkin seed oil), a Styrian specialty. Even though it looks frightening (dark green or dark red, depending on lighting conditions) it has an interesting nutty taste. A bottle of good, pure Styrian Kernöl is very expensive (around €10-20), but maybe one of the most Austrian things to take home. (Beware of cheap Kernöl, sometimes sold as "Salatöl". Be sure to seal the bottle appropriately, the oil expands when slightly heated and leaves non removable stains. Just in case, sun light occasionally removes them, though.) Kernöl or pumpkin seed oil is also available in some online shops.

 

 Desserts

 

• Strudel
• Sachertorte is chocolate torte with chocolate icing and filled with apricot jam. It should be be served fresh with freshly beaten, lightly sweetened cream, which the Austrians call "Schlagobers". The original is available in Vienna in the Cafe Sacher [18], but similar cakes are very common in many other Viennese Cafes.
• Eszterházy
• Malakhoff: delicate cake
• Manner Schnitten are a very Viennese sweet specialty, but just the square form factor and pink packaging are really unique. You can buy them everywhere. (Maybe you've already seen these as a product placement in some Hollywood movies or for example in "Friends" and wondered what they are.)
• Milchrahmstrudel: milk and curd cheese struedel, served warm
• Powidl is a type of savoury prune jam with alcohol, another speciality from Vienna. It makes a good present as it tastes exotic and is hard to find anywhere else in the world.

 

Vegetarians

 

Vegetarianism is slowly gaining ground in Austria, especially in bigger cities. Austrians aren't as carnivorous as the rest of their Central European neighbors; 47% of the country reports having a diverse diet with only limited amounts of meat. Most restaurants don't cater for vegetarians specifically, but you're almost certain to find meals on the menu containing no meat. As an alternative, there are vegetarian restaurants in every major city, as well as harder to find vegan or vegan-friendly places. You get can get vegetarian and vegan products (e.g. tofu, soy milk, lactose-free products) in nearly all supermarkets across the country (in rural areas as well) and in many health-food shops.
In more traditional or very rural restaurants, you may be viewed as eccentric if you say you are vegetarian, and it's possible that not a single meal on the menu is meat-free. This is especially true for restaurants serving traditional Austrian cuisine which relies heavily on meat -- even apparent vegetable dishes such as potato salad or vegetable soup often contain meat products. Sometimes, also food clearly labeled as "vegetarian" contains fish, as vegetarianism is often equated with pescetarianism. If unsure, ask the waiting staff if there are any animal products in the dish you're about to order. Some traditional meals that are guaranteed to be vegetarian are Kaiserschmarren (sweet pieces of fluffy pancake with fruit compote), Germknödel (sweet dumpling with sour prune jam), and Kasnudel (similar to ravioli).
Austria's Vegan Society maintains an updated list of vegetarian- and vegan-friendly eating places: original and translated version

 

Drink

 

Vienna is famous for its café culture, and there are coffee houses all over the city, many of which have outdoor terraces that are popular in the summer. Visit them for coffee (of course), hot chocolate and pastries. Most famous is Sacher-Torte.
Austria has also some first class wines, mostly whites, slightly on the acid side. Wine can be drunk pure or mixed with mineral water, called "G'spritzter" or "Spritzer". The best place to do so is at the "Heurigen" in the suburban areas of Vienna. Originally the "Heurigen" was open only in summer, but more recently you can have your "Spritzer" throughout the year with a little self-served snack.
Soft drinks: Austria has also a national soft drink called Almdudler. It is lemonade with herbs. Other typical Austrian soft drinks are Holler or Hollundersaft. It's a soft drink made of elderberry blossoms.
Beer in Austria is largely ubiquitous with Märzen Lager. The quality is generally very good but varies greatly between breweries, as in many other Central European countries. The best options are from a modest number of remaining regional breweries not yet bought up by Heiniken. Visitors acustomed to the selection common in most larger towns in the US or UK may be underwehlemed by beer lists, even in upscale bars. There are a small number of micro-breweries around the country, offering more exotic brews such as stouts. Beer culture in Austria is not wide-spread, many Austrians have strong brand loyalty but don't know the difference between pilsner and lager, so don't be surprised if a bar tender or server struggles to answer your questions.

• Lagers: decent classic "Märzen" lagers commonly availible include Stiegl, Egger and Zwettler. The quality of many others including Gösser, Puntigamer, Schwechater, Wieselburger and Zipfer all now under the Heinicken umbrella has debatebly dropped.
• Pilsners: are normally noted with Pils or Spezial, most common is Hirter Pils.
• Dunkles: is a rich dark brew offered by most breweries.
• Weiße: is wheat beer. There are several breweries and many imports from neighboring Bavaria, though its rarely found on tap.
• Zwickl: is unfiltered lager and the pride of several breweries.

Schnaps is a type of fruit brandy served in many parts of Austria, usually after a meal. The most popular flavours are pear, apricot, and raspberry, though dozens of other flavours are available. There are three quality tiers of Schnaps: distilled, infused, and flavoured. The distilled variety is the highest quality; several brands of Austrian fruit Schnaps rank among the best in the world, but are accordingly expensive: a half-Liter bottle can cost up to €100. "Real" Schnaps is made from real fruit (either distilled or infused). Beware of the cheap stuff sold in large bottles in supermarkets; this is often of the "flavoured" type - nothing more than pure ethanol mixed with artificial flavouring. If you want the real thing, go to a deli or upscale bar (if you're in a bigger city) or a Buschenschank (Farmhouse) (if you're in the countryside). However, be careful with Schnaps especially if you are not used to alcoholic drinks!
Eiswein is a type of dessert wine produced from grapes that have been frozen while still on the vine. Eiswein is generally quite expensive due to the labour-intense and risky production process. Your best bet is to buy eiswein at Naschmarkt for €10..15 for 375 ml or 500 ml; more chances to find it there on weekends. Just to give an idea of prices elsewhere, ice wine sells at Wein & Co near Naschmarkt at €24-30 for a 375ml bottle, and Vienna duty free shop sells it for €23.50 as well.


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